Hot Milk Cake

 most people like Milk Cake


Ingredients:-

* 4 Eggland's best eggs
* 2 cups sugar
* 1 teaspoon vanilla extract
* 2-1/4 cups all-purpose flour
* 2-1/4 teaspoons baking powder
* 1-1/4 cups 2% milk
* 10 tablespoons butter, cubed

Directions

In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder, gradually add to batter, beat at low speed until smooth.

In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter, beat just until combined.

Pour into a greased 13-in. X 9-in. baking pan. Bake at 350o for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield. 12-16 servings.