Banana and raspderry Cake nice Passionfruit icing

hi friend Classic banana Cake gets a Makeover with tart berries and fruity and nice look...most people like banana cake

ingredients

* Melted butter.to grease
* 125q butter,chopped
* 140g(2/3 cup.firmly packed)brown sugar
* 2 eggs,lightly whisked
* 125g(1/2cup)sour cream
* 260g(1 cup) mashed ripe banana
* 225g (11/2 cups) self-raising flour
* 1 tsp ground cinnamon
* 1/4 tsp bicarbonate of soda
* 100g frozen raspberries
* 125g cream cheese, at room temperature
* 40g butter, at room temperature
* 80g (1/2 cup) pure icing sugar
* 60ml (1/4 cup) fresh passion-fruit pulp
* Rasberries (optional) to serve

Method

1. Preheat oven to 180C brush a 10x20cm (base measurement) loaf pan with melted butter. Line the base with room non-stick baking paper. Stir the butter and sugar in a small saucepan over low heat until the butter melts. Set aside for 10 minutes to cool slightly.

2.Stir the egg, sour cream and banana into the butter mixture. Sift flour, cinnamon and bicarbonate of soda into a large bowl. Make a well in the centre. Add banana mixture and stir until well combined. Fold in the frozen raspberries. Spoon mixture into prepared pan. Bake for 1 hour 10 minutes to cool slightly before transferring to a wire rack to cool completely.

3.Use an electric beater to beat the cream cheese, butter and icing sugar in a small bowl until pale and creamy. Beat in half the passion-fruit pulp. Spread the icing over the cake. Top with raspberries and drizzle.