Birthday cake (Butter Cake)

Ingredients:-

• 250g Butter
• 4 Eggs
• 250g sugar
• 225g flour
• 1/4 Cup Thick milk
• 2 level teaspoons baking powder
• 1 teaspoon Vanilla Essence
•  1 drop of Almond Essence

 Icing:

• 1 Cup Butter
• 1 pound Icing sugar
• 1 tablespoon Thick milk
• 1 drop of Almond Essence or 1 teaspoon Vanilla Essence

Method

Beat butter and sugar until soft and creamy. Add eggs one by one. Add vanilla and almond essence and mix well. Sift flour with baking power. Add flour gradually in small quantities and mix well. Add milk. Divide the mixture into three portions and color with pink, green and yellow very lightly.

Grease the pan with Butter and cover with flour. Pour the three mixtures alternately into the pan and bake for 20 minutes at 200 degrees centigrade temperature.

ICING:

Beat butter and icing sugar (add sugar gradually) until soft and creamy. Add milk almond essence or vanilla essence and beat further. Color the icing mixture with a decided color.