Featherlight Sponge Cake

Ingredients:-

* 4 eggs
* 3/4 cups superfine sugar
* 2/4 cups cake flour
* 1/4 cups custard powder or powdered instant vanilla pudding mix
* 1 teaspoons cream of tartar
* 1/2 teaspoons cream of tartar
* 1/3 cups apricot jam
* 1 1/4 cups heavy cream, whipped

Directions

1. Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8 inch round cake pans.

2. Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl, fold in triple-sifted dry ingredients. Divide mixture between pans.

3. Bake sponges about 20 minutes. Turn, top-side up,onto parchment-covered wire rack to cool.

4. Sandwich sponges with jam and cream.