*250 grams dark chocolate
*125grams unsalted butter
*6large eggs
*175grams caster sugar
*2tablespoons cointreau
*grated zest of 1 orange
Method
1.reheat the oven to 180C/gas mark 4/350f
2.Line the bottom of a23cm/9inch spring form cake tin with baking parchment
3.melt the chocolate either in a double boiler or a microwave,and then let the butter melt in the warm chocolate
4.beat the 2 whole eggs and 4 eggs yolks with 75g/1/4 cup of the caster sugar,then add the chocolate
mixture,the cointreau and orange zest.
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