1.Kovakka 250 gms, cut lengthwise
2.Green chilly - 4 slit lengthwise
Small onion - 6, finely sliced
Grated coconut - 1/2 - 1 cup
Jeera (cumin) 1/2 tsp
Garlic 1-1 1/2 tsp, finely chopped
Turmeric powder 1/4 tsp
3.Gambooge (Kudampuli) 2 pieces, soaked in water
4.Coconut oil
Salt
Curry leaves
Crush the number 2 ingredients (1 mixed it well using, nejeraduka) Add the other ingrediants to this along with 2-3 tbsp of water. Cover & cook on low fire. It will take 7-10 mins approx. Serve hot with rice.
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