Those (Dosa) recipe

Ingredients:-

2 cups urad (Uludhu) flour (If using Urad dhal, soak 2 cups dhal overmight and grind well)
1 cup rice flour
2 tbsn yeast
1 onion thinly sliced
salt to taste
curry leaves

Method

To make the yeast mixer, get some warm water add 2 tbsn yeast and a little sugar and stir well keep it aside for a while. Now in a large bowl mix the two flours together and add the yeast mixture and mix well. Add a little water if needed and let the mixture rise for few hours. When it's time to make them heat a pan with a little oil and brown the sliced onions. Then add the curry leaves and temper well. Add the tempered mixture to the those mix and add salt and stir well. Heat a flat non stick pan and spread a little oil using a paper towel and add a large spoonful of mixture at a time and cook them until well done if it's sticking to the pan and hard to remove add a beaten egg to the mixture and make those.