Sweet and Sour soya tempered

Ingredients:-

100g Soya meat
rampe/karapincha
1 onion sliced
some ginger garlic past
some kocchi miris
some hand full of spring onions
tomato
1 tsp kitula trical
1 lime juice
1/2 tsp tumatic powder
1 tsp chillie powder
1 1/2 tsp Roasted meat curry powder
100jl thick coconut milk
salt

Method:-

Soke soya meat in hot water for few minutes.mean
heat the clay pot, add onion, green chili, ginger garlic past, rampe/karapincha and saute for few minutes.
Add soya in to it, fallow with all powders.
put soya in to the pot, reduce the heat and cook for 1 to 3 minutes.
add kithul trical salt lime and mixed well,
add spring onion and tomatoes in to it. add few drops of coconut milk (just to give the moisture to the dish)
ready to serve. with rice and curry or sir lankan style egg fried rice.