Weli Thalapa

* 2 Lbs Rice flour
*4 Cups thick Coconut milk
*2 Tsp Salt

Method
1.In alarge bowl.mix the flour and salt thoroughly.
2.Add a Little Coconut milk to the flour and mix until the flour forms into small balls like beads
3.Do not add water.
4Cover and steam the flour beads for abourt 30 minutes or until cooked
5Remove from the steamer and separate the flour beads and set aside.
6.Boil the treacle and coconut milk in a large saucepan and add the flour beads while stirring.
7.Keep stirring the mixture until oil starts to separate.
8.Remove from heat.
9.Transfer into a greased dish and shape into a block
10. Cut into pieces of any shape