Malay Pickle

Ingredients:-

Banana peppers (malu miris) 250g
small red onions 250g
carrorts 100g
dates 250g
sugar 100g
vinegar
grinded mustard powder
chopped garlic ginger
red chillie powder 60g
2 pickled lime
1/2 cup cubed pineapple
salt to taste

Method

Cut the carrorts into thin stipes. Banana peppers into regular size pieces, Onions into two (if they are big), pickled and dates into thin stripes and set aside.
Now add vinegar, grinded mutard powder, chopped garlic and ginger, red chillie powder into a pan and cook for a while. Add sugar and stir well. When the mixture is boiling add the carrots, banana peppers, dates, pineapple, pickeled lime mix well. After a while remove from fire.